Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb native to the Mediterranean region. It is commonly used in cooking to flavor a variety of dishes, especially meats, soups, and stews. Beyond its culinary uses, rosemary is known for its aromatic properties and is often used in aromatherapy and traditional medicine for its potential health benefits, including improving digestion and memory. The plant has needle-like leaves and produces blue, pink, or white flowers. Rosemary is also a symbol of remembrance and is sometimes used in ceremonies and decorations.